Fresh cassava leaf



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Pondu, also known as ‘saka saka‘, or ‘feuille de manioc‘ in French, is made from manioc, derived from the leaves of the cassava plant and originally from Central and South America, primarily in the southwest of the amazon basin. It can also be found in Brazil, and in Portuguese is referred to as ‘farinha‘. The plant is now commonly cultivated and harvested in tropical and sub-tropical regions such as the Republic of Congo and many other African countries.


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